Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per
Brussels Sprouts With Cranberry Mostarda
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 lemon
- 1 cup sugar
- 16 oz. fresh (or frozen, thawed) cranberries
- 1 cup pitted prunes, coarsely chopped
- 1 Tbsp. brandy or Armagnac
- ¾ tsp. kosher salt, plus more
- 3 Tbsp. mustard powder
- 2 Tbsp. mustard seeds
- 1 Tbsp. red wine vinegar
- 1 Tbsp. plus ½ cup extra-virgin olive oil, plus more for serving
- 3 lb. brussels sprouts
- Freshly ground black pepper
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