Strawberry–Buttermilk Fōnuts

Strawberry–Buttermilk Fōnuts

Strawberry–Buttermilk Fōnuts


Serves 18

Details
  • Servings:   18
  • Calories:   193
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1⁄4 cups (5 oz.) all-purpose flour, sifted
  • 3⁄4 cup sugar
  • 1⁄2 tsp. baking soda
  • 1⁄2 tsp. kosher salt
  • 2⁄3 cup canola oil, plus more for greasing
  • 1⁄2 cup buttermilk
  • 1 egg
  • 1⁄2 tsp. white vinegar
  • 1⁄2 tsp. vanilla extract
  • 1⁄2 cup finely chopped strawberries
  • 2 cups confectioners’ sugar
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