Salmon Provencal

Salmon Provencal

Salmon Provencal


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 3 large plum tomatoes , coarsely chopped
  • 3 shallots , coarsely chopped
  • 1 tablespoon fresh tarragon , chopped
  • 1 tablespoon fresh basil , chopped
  • 1 tablespoon chives , chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • Salt
  • 2 tablespoons extra virgin olive oil
  • 4 salmon fillets , about 5-6 ounces each
  • Freshly ground black pepper
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