Roasted Butterflied Chicken w. Onions & Carrots
Roasted Butterflied Chicken w. Onions & Carrots might be a good recipe to expand your main course recipe
Provencal Chicken
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds)
- ¼ cup all-purpose flour
- ½ teaspoon salt, or to taste
- Freshly ground pepper, to taste
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