Vegetarian sang choy bow

Ingredients

• cooking-oil spray
• 1 clove garlic, crushed
• 1 (20g) piece fresh ginger, grated
• 1 fresh long red chilli, sliced thinly
• 200 gram button mushrooms, chopped finely
• 3/4 cup (150g) can water chestnuts, sliced
• 250 gram firm tofu, chopped finely
• 1/4 cup (60ml) sweet chilli sauce
• 3 teaspoon light soy sauce
• 4 iceberg lettuce leaves, trimmed
• 1 green onion, sliced thinly
• 2 tablespoon fresh coriander leaves
• 2 tablespoon fresh mint leaves
• 1 lime

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