Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped white onion (from 1 onion), plus more for serving
- 1 tablespoon minced garlic (from 3 cloves)
- 1 pound 85 percent-lean ground beef, preferably grass-fed
- Kosher salt
- 1 tablespoon unsweetened Dutch-process cocoa powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 1 can (8 ounces) low-sodium tomato sauce
- 1 tablespoon apple-cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chili powder
- 6 all-beef franks
- 6 long potato rolls, such as Martin's, split
- Yellow mustard, for serving
- 4 ounces finely shredded sharp cheddar (2 cups), for serving
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