Mango Sticky Rice

Mango Sticky Rice

Mango Sticky Rice

By foodfaithfitness.com
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   373
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   40g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 cup uncooked sticky rice
  • Water for soaking and steaming
  • 1 can 13.5 ounces full-fat coconut milk
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • Optional: 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
  • 2 ripe mangoes (peeled and sliced)
  • Optional: Toasted sesame seeds for garnish
Instructions

Mango Sticky Rice serves 4 original recipe by foodfaithfitness.com.

View original preparation instructions

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