Ingredients
- For the Chili
- 4 cups water
- 6 ounces tomato sauce
- 3 garlic cloves, minced
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon (scant) ground allspice
- 2 teaspoons cocoa powder
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons apple cider vinegar
- Up to 1/2 teaspoon dried pepper flakes, to taste
- 1 pound ground beef
- For Serving
- 12 ounces spaghetti
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 1 1/2 cups beans, soaked and cooked
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