Yorkshire Parkin

Ingredients

• 8 ounces molasses (not blackstrap)
• 8 ounces dark brown sugar
• 8 ounces Butter/Shortening/Lard
• 8 ounces Steel cut oatmeal (medium)
• 8 ounces Self-rising flour (OR: all-purpose flour with 3 teaspoons baking powder added)
• 2 eggs, beaten
• 1 tablespoon ground ginger
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground black pepper (optional)

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