Chinese Sticky Rice

Chinese Sticky Rice

Chinese Sticky Rice


Serves 2

Details
  • Servings:   2
  • Calories:   506
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3/4 cup Shiitake mushroom (soak in the warm water)
  • 2 tablespoon oil
  • 1/2 cup peanuts
  • 1 cup pork belly (cut into 1 cm thick pieces)
  • 1/3 cup fried shallots
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 1/2 cup short grain sticky rice (soak in the water overnight)
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