Chinese Sticky Rice
Ingredients
- 3½ cups glutinous sticky rice (soaked 4 hours or overnight in water)
- 4 dried shiitake mushrooms (soaked 4 hours in water)
- 4 links Chinese sausage (cut into small discs)
- ¼ cup dried shrimp (soaked 30 minutes in water)
- 1½ cups water
- 1 tbsp light soy sauce
- 2 tsp oyster sauce
- 1 tsp dark soy sauce
- pepper (to taste)
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