Mango Sticky Rice

Mango Sticky Rice

Mango Sticky Rice


30 minutes

Details
  • Servings:   4
  • Calories:   725
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   117g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • south east asian
Ingredients
  • 2 ripe golden mangoes
  • 2 cups cooked sticky rice (1 1/4 cup uncooked)
  • 1 can coconut milk
  • 2 palm sugars (~3 tbsp when crushed)
  • 2 tbsp condensed milk
  • 1 tsp salt or less to taste
  • Cornstarch slurry (1/2 tbsp cornstarch + 2 tbsp water)
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