Sticky Rice with Mango

Sticky Rice with Mango

Sticky Rice with Mango

By diannesvegankitchen.com
Serves 8

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Details
  • Servings:   8
  • Calories:   332
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 ½ cups sweet, sticky rice
  • 3 cups plus 2 tablespoon water (divided)
  • 1 13.5-ounce can unsweetened coconut milk ((not coconut milk beverage), well stirred)
  • ⅓ cup agave (or maple syrup)
  • ¼ teaspoon salt
  • 2 teaspoons cornstarch
  • 2 mangos (peeled, pitted, and cubed)
  • 2 tablespoons sesame seeds
Instructions

Sticky Rice with Mango serves 8 original recipe by diannesvegankitchen.com.

View original preparation instructions

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