Ingredients
- ½ cup sticky rice (ideally Thai glutinous rice, but any sticky rice will do)
- ½ can coconut milk
- 1 cup pre-cooked white rice (any variety)
- 2 tablespoons coconut cream
- 1 teaspoon of sugar / brown sugar or honey
- Large pinch of salt
- 2 tablespoons sweetened condensed milk
- 1 teaspoon vanilla essence or extract
- 1 teaspoon sesame seeds (black/white or mixed)
- 1-2 medium mangoes, ripe (Any variety)
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