Thai Sticky Rice with Mangoes

Thai Sticky Rice with Mangoes

Thai Sticky Rice with Mangoes


12 hours 40 minutes

Details
  • Servings:   2
  • Calories:   1138
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   79g
  • Carb Total:   164g
  •  
  • Trans Fat:   0g
  • Saturated:   44g
  • Fat Total:   51g
  •  
  • Dish:   desserts
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Cuisine
  • south east asian
Ingredients
  • 1 cup Sticky Rice
  • 1 large Ripe Mangoes (peeled & sliced thinly)
  • 2 tsp Toasted Sesame Seeds (for topping)
  • 2 cups Thick Coconut Milk ((500 ml))
  • ½ cup Sugar (or adjust)
  • ½ tsp Salt
  • 1 tsp Corn starch
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