Mango Sticky Rice
Ingredients
- 1.5 cups Long-grain Sticky Rice (aka sweet or glutinous) (can use short grain)
- 1 can coconut milk (13.5 ounces, like Chaokoh)
- 1/4 cup sugar (+ 2-4 Tablespoons)
- 1/2 teaspoon salt
- 1 teaspoon cornstarch (dissolved in 2 t cold water)
- 1 big ripe mango or 2 Manila mangoes (peeled and sliced or cubed)
- Toasted sesame seeds for garnish (black or white)
- fresh strawberries for garnish (optional)
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