Mango with Black Sticky Rice

Mango with Black Sticky Rice

Mango with Black Sticky Rice

By dailycookingquest.com
1 hour 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   637
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 2 cups black sticky rice
  • 1 can (400 ml) coconut milk
  • 400 ml water
  • 2 tablespoon sugar
  • 1/8 teaspoon salt
  • 2 pandan leaves, knotted
  • 1 mango, cut into small bite size cubes/slices
  • toasted sesame seeds (optional)
Instructions

Mango with Black Sticky Rice serves 4 original recipe by dailycookingquest.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments