Sticky Rice with Sausage

Sticky Rice with Sausage

Sticky Rice with Sausage


1 hour

Details
  • Servings:   4
  • Calories:   465
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Black pepper, 1/2 teaspoon, or to taste
  • Salt, 1/2 teaspoon, or to taste
  • Vegetable oil, 2 tablespoons
  • Green onions, 2, finely chopped
  • Fresh ginger, 1 tablespoon, grated
  • Garlic, 2 cloves, minced
  • Oyster sauce, 2 tablespoons
  • Soy sauce, 2 tablespoons
  • Sausage, 2 links, sliced thin
  • Sticky rice, 2 cups, uncooked
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