Grilled Saigon pork rib

Grilled Saigon pork rib

Grilled Saigon pork rib


1 hour

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Ingredients
  • 8 baby back pork ribs, separated
  • 30g yellow bean or miso paste
  • 10g ginger, peeled and sliced
  • 2 star anise
  • 2 cardamom pods, lightly bashed
  • 1 tbsp rice vinegar
  • 50g rock or granulated sugar
  • 3 tbsp honey
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • american

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