Mango Sticky Rice Recipe
Ingredients
- 1 cup glutinous rice (also called sticky rice)
- 1 ½ cups water (for soaking and cooking)
- 1 cup coconut milk
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon cornstarch (optional, for thickening)
- 2 ripe mangoes (peeled and sliced)
- 1 tablespoon toasted sesame seeds or mung beans (for garnish, optional)
- Extra coconut sauce (for drizzling)
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