Chinese Sticky Rice

Name: Chinese Sticky Rice
Ingredients: 3-4 dried shiitake mushrooms; ¼ cup dried shrimp (25 grams); 1 cup sweet sticky rice*; ¼ cup jasmine rice*; 1 cup sweet sticky rice (soaked in water from previous step); ¼ cup jasmine rice (soaked in water from previous step); ¾ cup water; 3-4 shiitake mushrooms (chopped); ¼ cup dried shrimp; 1 strip chinese cured pork belly (50-80 grams); 1 chinese sausage (50 grams); ¼ teaspoon salt; ¼ teaspoon chicken bouillon (optional); ½ tablespoon neutral oil (avocado or canola); sliced green onions; cilantro (optional); knorr soy sauce or regular soy sauce (to taste)