Sticky Toffee Pudding Cake
Ingredients
- 1 3/4 cups brown sugar lightly packed
- 3 tbsp molasses
- 3 tbsp golden syrup or dark corn syrup
- 2/3 cup water
- 6 egg whites at room temperature
- ¼ tsp cream of tartar
- 2 tsp vanilla extract
- 2 cups softened unsalted butter
- 1 Sticky Toffee Pudding Recipe baked in cake pans. (Link in Notes below)
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