Thai Mango Sticky Rice

Thai Mango Sticky Rice

Thai Mango Sticky Rice

By muchdesserts.com
Serves 4

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Details
  • Servings:   4
  • Calories:   552
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   45g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 ripe Mangoes
  • Roasted Sesame Seeds (garnish)
  • 1 cup Sticky/Glutinous Rice (soaked overnight)
  • 1 cup Coconut Milk
  • ¼ cup Sugar
  • ¼ tsp Salt
  • 1 Pandan Leaves (optional)
  • ½ cup Coconut Milk
  • 3 tbsp Sugar
  • ¼ tsp Salt
  • ½ tbsp Cornstarch
  • 1 tbsp Water
Instructions

Thai Mango Sticky Rice serves 4 original recipe by muchdesserts.com.

View original preparation instructions

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