Chinese Sticky Rice Recipe
Ingredients
- 2 cups glutinous rice (also called sticky rice)
- 1/2 lb chicken thigh or pork, diced
- 1/2 cup shiitake mushrooms, rehydrated and sliced
- 1/4 cup dried shrimp, rehydrated
- 2 Chinese sausages (lap cheong), thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce (for color)
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp white pepper
- 1 tbsp cooking oil
- 2 tbsp chopped scallions
- 1 tsp fried shallots
Organization Tags
Tags easily organize your Recipe Library
Comments