Mango Sticky Rice Recipe
Ingredients
- 1 cup (200g) Thai sweet sticky rice
- 1 cup (237ml) full fat coconut milk ((I only use Aroy-D brand))
- ½ cup (100g) granulated sugar*
- ½ tsp fine table salt (plus extra for the sauce)
- ¼ cup (60ml) sweet coconut sauce from above
- ½ tsp rice flour (for the sauce)
- pinch of salt
- 2 ripe Ataulfo mangos (peeled, removed from the pit and sliced)
- 1 tbsp toasted sesame seeds ((optional))
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