Sticky Toffee Pudding Sticky Buns

Ingredients

• Sticky Toffee Pudding Brioche:
• For the sponge:
• ½ cup whole milk, room temperature
• 1 TBSP dry active yeast
• 2 TBSP sugar
• ½ cup bread flour
• For the dough:
• 1/3 cup unsulfured blackstrap molasses
• 3 TBSP packed light brown sugar
• 3 ½ -4 cups bread flour
• 2 tsp. salt
• 6 large eggs, slightly beaten
• 9 ounces unsalted butter, softened but still cool
• 1 cup chopped dates
• For the filling:
• 3 TBSP. unsalted butter
• 3/4 cup brown sugar, loosely packed
• For the glaze:
• 1 cup packed light brown sugar
• 1 stick unsalted butter, cut into 4 pieces
• 1/4 cup honey
• For the Toffee Sauce:
• ¾ cup brown sugar, tightly packed
• ⅓ cup unsalted butter
• ⅓ cup heavy whipping cream
• 1 tsp. vanilla extract

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