Sticky Rice Salad
Ingredients
- 4 cups cooked sticky rice (substitute rice of choice)
- 1 English cucumber, cut into bite-size chunks
- 1 pint cherry tomatoes, halved
- 1 red bell pepper, cut into bite-size chunks
- 1 bunch green onions, sliced
- 1/2 cup parsley, minced
- 2 tablespoons mint, minced
- 1/2 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- 1 clove garlic, grated
- 1 teaspoon dried basil
- 3-4 tablespoons sugar
- Salt & pepper to taste
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