Thai Sticky Mango Rice

Thai Sticky Mango Rice

Thai Sticky Mango Rice


40 minutes

Details
  • Servings:   4
  • Calories:   634
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   62g
  • Carb Total:   104g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cup dry glutinous rice (Also known as sweet rice or sticky rice)
  • 1 cup full fat coconut milk
  • 3 tbsp granulated sugar
  • 1/8 tsp salt
  • 1/2 cup full fat coconut milk
  • 3 tbsp granulated sugar (adjust to desired sweetness)
  • 1 tsp Corn Starch
  • 1 tbsp water
  • ¼ tsp salt
  • 3 large ripe mangoes
  • Sesame seeds for topping (Or toasted coconut slices)
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