Sticky date and ginger pudding
Ingredients
- CARAMEL SAUCE:
- 165 g brown sugar
- 1 tsp ground ginger
- 660ml boiling water
- 75 g butter
- STICKY DATE AND GINGER SELF -SAUCING PUDDINGS:
- 225 g self-raising flour
- 165 g brown sugar
- 30 g butter, melted
- 3/4 cup milk, room temperature
- 100 g dried seedless dates, finely chopped
- 45 g glace ginger
Organization Tags
Tags easily organize your Recipe Library
Comments