Sweet Mango Sticky Rice
Ingredients
- 1 cup Thai Sweet Rice (also called "sticky rice", available at Asian food stores)
- 1 3/4 cups water
- 2 ripe mangos, cut into bite-size pieces (look for mangos that are fragrant and easily bruised)
- 1/4 cup + 1 Tbsp. brown sugar (for a natural sweetener substitute maple syrup or agave nectar)
- 1 can good-quality coconut milk
- 1 tsp. + pinch of salt
- 2 tsp. coconut flavoring
- 1 tsp. vanilla
- 2 tsp. arrowroot powder dissolved in 2 Tbsp. water
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