Ingredients
- 2 cups ketchup (preferably without high fructose corn syrup)
- 1/2 cup apple cider vinegar (substitute with white vinegar if necessary)
- 1/3 cup brown sugar (packed, coconut sugar works as an alternative)
- 1/4 cup molasses (creates that signature sticky texture)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard (yellow mustard can work in a pinch)
- 1 tablespoon liquid smoke (optional, but adds authentic smoky character)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust according to heat preference)
- 1/2 teaspoon black pepper (freshly ground)
- 1 teaspoon salt
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