Saigon Crêpes With Shrimp Bacon And Scallions
Ingredients
- 3 strips thickly sliced bacon
- 3/4 cup rice flour
- 1/2 teaspoon turmeric
- Pinch of sugar
- Salt
- One 13 1/2-ounce can unsweetened coconut milk
- 3 tablespoons vegetable oil
- 1/2 pound medium shrimp—shelled, deveined, halved lengthwise and cut into 1-inch lengths
- 3 large scallions, thinly sliced
- Shallot Dipping Sauce
Instructions
Saigon Crêpes With Shrimp, Bacon And Scallions serves 10 original recipe by Food & Wine.
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Comments
Comments