Meat Piroshki recipes

Ingredients

• 1⅓ cups water, warm
• ⅓ cup milk, warm
• 2 tsp salt
• 2½ tsp yeast
• 1 Tbsp sugar
• 2 tsp oil
• 3½ cups flour
• flour
• meat filling
• 1 lb group pork
• 2½ tsp oil
• 1 small onion, chopped fine
• 1 garlic clove, minced
• 1 tsp salt
• ½ tsp Lawry's seasoning (or Vegeta)
• ¼ tsp pepper
• 1 Tbsp mayo
• 2 Tbsp green onion, chopped
• 1 Tbsp dill, chopped
• 4-6 Tbsp butter, cubed

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