Piroshki with Wild Mushroom Caviar

Ingredients

• For the dough
• 2 1/4 cups Flour, all-purpose unbleached
• 115 grams Butter, unsalted
• 150 milliliters Milk, whole
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 1/2 teaspoons Dry Active Yeast
• For the mushroom caviar filling
• 50 grams Dry wild mushroom mix
• 2 Onion, medium
• 2 Garlic cloves
• 3-4 sprigs Dill
• Juice of 1/2 lemon
• Olive oil for cooking
• Salt and Pepper

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