Piroshky with Braised Cabbage
Ingredients
- 2 3/4 cup milk
- 1/3 cup oil, canola or avocado
- 1 large egg
- 1 tablespoon dry active yeast
- 1 tablespoon white granulated sugar
- 1/2 teaspoon salt
- 5-6 cups all-purpose flour
- 6- 8 cups canola or grape seed oil for frying
- 1 large onion, diced
- 2 medium carrots, grated
- ½ teaspoon each: black pepper, paprika
- 1 small head of cabbage, shredded
- 10 white mushrooms, diced
- 1 ½ teaspoons salt
- 3 garlic cloves, finely minced
- 1 large red bell pepper, diced
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