Piroshky with Braised Cabbage

Piroshky with Braised Cabbage

Piroshky with Braised Cabbage


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2 3/4 cup milk
  • 1/3 cup oil, canola or avocado
  • 1 large egg
  • 1 tablespoon dry active yeast
  • 1 tablespoon white granulated sugar
  • 1/2 teaspoon salt
  • 5-6 cups all-purpose flour
  • 6- 8 cups canola or grape seed oil for frying
  • 1 large onion, diced
  • 2 medium carrots, grated
  • ½ teaspoon each: black pepper, paprika
  • 1 small head of cabbage, shredded
  • 10 white mushrooms, diced
  • 1 ½ teaspoons salt
  • 3 garlic cloves, finely minced
  • 1 large red bell pepper, diced
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