Fish and chips

Fish and chips

Fish and chips


45 minutes

Details
  • Servings:   6
  • Calories:   242
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1/2 kg fish fillets
  • Salt
  • 1 tbsp vinegar
  • 1 tsp crushed red chilli
  • 1 tsp chicken powder
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 cup maida
  • 1 egg
  • 1 cup bread crumbs
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