Taylor Bay Scallop Ceviche

Name: Taylor Bay Scallop Ceviche
Ingredients: 4 tablespoons tomato juice; 4 tablespoons fresh orange juice; 4 tablespoons fresh lemon juice; 4 tablespoons fresh lime juice; 1/4 bunch cilantro, washed, dried, and chopped, plus 20 leaves for decoration; 1 red onion, peeled and sliced; 4 tablespoons ketchup; 1 jalapeno chile, seeded and chopped; Dash hot red pepper sauce; Salt and fresh ground black pepper; 1 vine ripe tomato, peeled, seeded, and uniformly small diced; 20 small pieces sea beans, see Cook's Note, blanched in boiling water and refreshed in ice water; 2 tablespoons extra-virgin olive oil; 1 teaspoon fresh lemon juice; Sea salt and fresh ground pepper; 20 live fresh, dry bay scallops, shucked (recommended: Taylor Bay scallops)