Jeffs Original Chicago Style Cheesesteaks with Taylor Street Sauce

Ingredients

• One 12-ounce can evaporated milk
• 2 teaspoons Dijon mustard
• 1 teaspoon your favorite hot sauce
• 4 ounces fontina cheese, freshly grated
• 4 ounces sharp provolone, freshly grated
• 2 ounces Gorgonzola cheese
• 1 tablespoon cornstarch
• 6 fresh sub rolls, hinged or sliced three-quarters of the way through
• 1 tablespoon olive oil, plus more for brushing the rolls
• One 1-pound package shaved beef, preferably rib eye if you can find it
• 2 teaspoons garlic salt
• 2 jarred roasted red peppers, thinly sliced
• 1 cup crispy fried onions

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag