Kona Pork with Pineapple Slaw
Kona Pork with Pineapple Slaw might be just the main course you are searching for. This recipe serves
Guava and Sour Orange Sangria
Ingredients
- 3 large oranges, washed and sliced in ¼-inch rounds
- 4 limes, skin and sliced in ¼-inch rounds
- 3 cups dry, fruity rosé or light red wine
- 1 1/2 cups guava nectar
- 1/2 cup apricot or peach brandy
- 2 tablespoons key lime juice (about 3 key limes)
- 2 tablespoons sour orange juice
- 2-3 cups ice cubes
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