Cook the Book: Bloody Mary Flank Steak

Cook the Book: Bloody Mary Flank Steak

Cook the Book: Bloody Mary Flank Steak


8 hours

Details
  • Servings:   6
  • Calories:   266
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup vegetable juice (Guy recommends V8)
  • 1/2 cup vodka
  • 1 teaspoon fine sea salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 teaspoon hot sauce (Guy recommends Tabasco)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, crushed
  • 1 teaspoon onion powder
  • 1 teaspoon ground celery seed
  • 1 tablespoon prepared horseradish
  • 1/4 cup olive oil
  • 1 pound flank steak
  • Small celery stalks and leaves, and grilled tomatoes, for garnish (optional)
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