Rare Seared Tuna and Scallop Taro Root Chips and Sea Urchin Sauce

Ingredients

• Taro root
• 1 tablespoon clarified butter
• 4 thyme sprigs, leaves removed
• 3 garlic cloves, chopped
• Salt and pepper
• 4 scallops
• 1/2 tablespoon sesame oil
• 1 pound tuna
• 2 portobello mushrooms
• 1 tablespoon sashimi oil, recipe follows
• 2 limes, juiced
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 cup chicken stock
• 1/2 cup fish stock
• 1 shallot
• 2 tablespoons soy sauce
• 1 tablespoon heavy cream
• 2 tablespoons butter
• 1 piece sea urchin

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