Strawberry elderflower gateau
Ingredients
- 2 x 200g sponge flan cases (25cm)
- 6 tbsp strawberry jam or conserve
- 400g Morrisons Strawberries (look for ones that are a similar size), halved
- 600ml double cream
- 2 tbsp icing sugar, plus 150g
- 5 tbsp elderflower cordial
- 5-6 raspberries or some pink food colouring gel
- small handful pistachios (optional), slivered or roughly chopped (see tip)
- strawberry coulis or cream, to serve
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