Strawberry elderflower gateau

Strawberry & elderflower gateau

Strawberry & elderflower gateau


30 minutes

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 2 x 200g sponge flan cases (25cm)
  • 6 tbsp strawberry jam or conserve
  • 400g Morrisons Strawberries (look for ones that are a similar size), halved
  • 600ml double cream
  • 2 tbsp icing sugar, plus 150g
  • 5 tbsp elderflower cordial
  • 5-6 raspberries or some pink food colouring gel
  • small handful pistachios (optional), slivered or roughly chopped (see tip)
  • strawberry coulis or cream, to serve
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