Gateau Saint Tropez

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/4 cups plus 2 tablespoons bread flour
• 1 teaspoon salt
• 1/4 cup sugar
• 1-ounce fresh yeast or 2 (1/4-ounce) envelopes active dry yeast
• 2 tablespoons warm water
• 4 eggs
• 8 ounces (2 sticks) cold unsalted butter, cut into pieces
• 2 cups milk
• 1/2 vanilla bean, split lengthwise
• 6 egg yolks
• 2/3 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon cold unsalted butter

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