Thai Mango Sticky Rice Dessert Recipe

Thai Mango Sticky Rice Dessert Recipe

Thai Mango Sticky Rice Dessert Recipe


30 minutes

Details
  • Servings:   2
  • Calories:   591
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   108g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • south east asian
Ingredients
  • 1 cup (250 ml) sticky rice (also called sweet or glutinous rice)
  • 1/2 cup (125 ml) coconut milk ( full fat)
  • 3 tablespoons (35 g) coconut sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon rice flour (or tapioca flour)
  • 1 tablespoon toasted mung beans
  • mango slices
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