Nuo Mi Fan Chinese Sticky Rice
Ingredients
- 2 cups glutinous rice (aka sticky rice)
- 3 Chinese sausages (aka lap cheong)
- 200 g / 7 ounces pork mince (ideally lean (note 1))
- 4 dried shiitake mushrooms
- 3 tbsp dried shrimp skin
- 4 bulbs shallots (thinly sliced)
- 4 cloves garlic (minced)
- 2 tbsp neutral tasting oil
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp shaoxing wine
- 1 tbsp brown sugar
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