Sticky Rice Cake with Red Bean Paste

Sticky Rice Cake with Red Bean Paste

Sticky Rice Cake with Red Bean Paste

By vforveggy.com
3 hours

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Details
  • Servings:   36
  • Calories:   89
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 125 gram azuki bean
  • 3/4 cup sugar
  • 6 tablespoon butter
  • 250 gram white sticky (glutinous) rice flour
  • 50 gram mashed potato (*)
  • 50 gram powdered sugar
  • 1/2 teaspoon salt
  • enough water to knead the dough
  • 1/2 cup toasted sesame seeds, for coating
Instructions

Sticky Rice Cake with Red Bean Paste serves 36 original recipe by vforveggy.com.

View original preparation instructions

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