Sticky Rice Stuffing

Name: Sticky Rice Stuffing
Ingredients: 2 cups dried glutinous sticky rice (or sweet rice); 2 1/3 cup water; 1/2 teaspoon Kosher salt; 1/2 pound shiitake mushrooms (diced); 4 stalks celery (diced); 2 carrots (peeled and diced); 4 Chinese sausages (sliced); 2 chicken sausages; 1/2 yellow onion (diced); 1 large shallots (thinly sliced); 8 garlic cloves (roughly chopped); 1 cup low sodium chicken stock; 2 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon sugar; 3 tablespoon honey; 1 tablespoon vegetable oil; Green onion (thinly sliced (garnish))