Goats cheese gateau
Ingredients
- 1/2 cup (140g) bottled roasted red capsicum (bell pepper), drained
- 250 gram (8 ounces) cream cheese, softened
- 2 tablespoon lemon juice
- 360 gram (11½ ounces) goat's cheese, softened
- 1/4 cup (60ml) pouring cream
- 1 tablespoon finely chopped preserved lemon rind
- 2 teaspoon finely grated lemon rind
- 2 tablespoon finely chopped fresh chervil grape juice glaze
- 3/4 cup (180ml) grape juice
- 2 teaspoon powdered gelatine
- 1 tablespoon caster (superfine) sugar
- 1/4 cup (60ml) port
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