Saag paneer

Ingredients

• 2 tbsp ghee, or cooking oil
• 1 tsp turmeric
• 1 tsp chilli powder or Kashmiri chilli powder
• 450g paneer, cut into 3cm cubes
• 500g spinach, mature fresh or frozen
• 1 large onion, finely chopped
• 3 garlic cloves
• thumb-sized piece of ginger
• 1 green chilli, roughly chopped, (include seeds for extra spice)
• 1 tsp garam masala
• ½ lemon, juiced, to serve

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