Peking Duck Noodle Soup

Ingredients

• 3 tablespoons vegetable oil
• Bones from 1 duck
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 2 inches fresh ginger, sliced
• 1 clove garlic, minced
• 1 teaspoon black peppercorns
• 1 teaspoon Szechuan peppercorns
• 2 kaffir lime leaves
• Salt and pepper
• 2 baby bok choy, sliced
• 1 cup chopped scallions
• 1 hot red chile, cut into thin strips
• 1 tablespoon soy sauce
• 1 package wonton egg noodles
• 2 cooked duck breasts
• Thai basil, for garnish
• Lime slices, for garnish
• Sriracha sauce, for serving

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